Sabina D.O.P. Extra Virgin Olive Oil
Sabina Extra Virgin Olive Oil D.O.P. – 500ml
Sabina Extra Virgin Olive Oil is one of Italy’s oldest and most prized olive oils, produced in the historic hills between Rome and Rieti. Cultivated on small family-owned groves and harvested entirely by hand, this oil carries the prestigious D.O.P. (Protected Designation of Origin) certification, guaranteeing authenticity, tradition, and exceptional quality.
With roots dating back to the 6th–7th century BC, Sabina is one of the earliest documented olive-growing regions in Italy. Its ancient trees, Roman-era millstones, and centuries of craftsmanship make this a truly unique Mediterranean treasure.
Why Choose Sabina D.O.P. Olive Oil
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Hand-Harvested: Small batches collected manually and processed within 4 hours.
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Cold-Extracted: Pressed at 23°C to preserve antioxidants, aroma, and flavor.
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Millennia of Tradition: Produced in Sabina for thousands of years.
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Prestigious Certification: D.O.P. since 1996 + protected I.G.P. geographical status.
Flavor & Aroma Profile
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Color: Yellow-green with golden reflections
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Aroma: Fresh, fruity, with notes of olive leaf
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Taste: Velvety, balanced, aromatic
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Sweet at first
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Bitter and lightly spicy on the finish
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Flavor Notes: Green olive, almond, banana, fresh herbs, wild thistle
A beautifully balanced and versatile olive oil, elegant on the palate and ideal for both finishing and cooking.
Perfect For
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Bruschetta & grilled bread
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Fresh vegetables & salads
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Meat & fish carpaccio
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Vinaigrettes & sauces
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Grilled meats, seafood, shellfish
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Everyday cooking, sautéing & frying
Storage
Keep in a cool, dark place (14–18°C).
Protected under nitrogen in stainless steel tanks before bottling to preserve freshness.
Product Details
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Net Content: 16.9 fl oz (500 ml)
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Ingredients: 100% Italian Extra Virgin Olive Oil
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Olive Varieties: Leccino, Itrana, and other native Sabina cultivars
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Flavor: Fruity, bittersweet, lightly spicy
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Packaging: Glass bottle
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Region: Sabina, Lazio, Italy
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Certification: D.O.P. Sabina – Protected Designation of Origin
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
Alma Gourmet makes every effort to ensure product information is accurate and up to date; however, manufacturers may change ingredients, formulations, or packaging without notice. Product labels may contain information that differs from what is displayed on our website. Please review all packaging labels, warnings, and instructions before use or consumption and do not rely solely on website information, including product descriptions, ingredients, allergens, or nutrition details. For the most current information, contact the manufacturer directly.
Information on this site is provided for informational purposes only and is not intended as medical advice. Alma Gourmet disclaims responsibility for product inaccuracies or misstatements.
Customer Reviews
Everyone likely has their favorite olive oil for different reasons - this is mine. I try nearly every moderately priced EVOO that is DOP that I can get my hands on & I always return to this. This oil is fruity, not bitter & feels healthy in my body. I pour it liberally on hummus to eat with crusty sour dough, make a dipping bowl with lemon juice instead of balsamic vinegar & tons of fresh grated Parmesan Reggiano, roast Brussel sprouts with coarse kosher salt till perfectly caramelized & create satisfying Mediterranean spicy pasta salads slathered in this olive oil bursting with flavor.
Sabina D.O.P. Extra Virgin Olive Oil is by far my favorite. I have a home in the Sabina Mountains and the flavor, color and texture is exactly the same. Literally the best Italy has to offer.