Garda DOP Extra Virgin Olive Oil – Elegant & Delicate Italian Flavor

Garda DOP Extra Virgin Olive Oil is known for its naturally delicate flavor and unmistakable elegance. Produced exclusively from olives grown in the elevated areas of Brescia, Verona, Mantua, and Trento, this protected-origin oil is celebrated for its balance, harmony, and refined aroma.

Each bottle delivers a soft, fruity profile with gentle herbal notes fresh grass, aromatic herbs, hay, artichoke and a signature almond finish that makes Garda DOP truly unique.

Tasting Notes

• Color: From bright green to golden yellow

• Aroma: Light to medium fruitiness

• Flavor: Delicately fruity, smooth, with a pleasant almond aftertaste

• Maximum Acidity: 0.5% oleic acid

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Perfect Pairings

Versatile and balanced, Garda DOP olive oil enhances both simple and refined dishes:

• Lake fish and seafood

• Meat and fish carpaccio

• Cold cuts and cheese boards (excellent with Stracchino)

• Cooked or raw vegetables

• Bruschetta and oil dips

• Baking and desserts, especially chocolate, sorbets, and ice cream

Use it raw to appreciate its delicate aroma or for light cooking where elegance matters.

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History & Territory

Olive cultivation around Lake Garda dates back centuries. By the 7th century A.D., local laws were already protecting the region’s olive trees evidence of how essential this crop has been to the culture and economy of the area. Today, the Garda DOP designation preserves this ancient tradition and guarantees exceptional quality.