Pastificio dei Campi Rigatoni di Gragnano IGP – 17.6oz (500g)

Experience one of Italy’s most celebrated pasta shapes with Pastificio dei Campi Rigatoni di Gragnano IGP, crafted in the birthplace of Italy’s finest dried pasta. Known for its thick body, deep ridges, and perfect balance, this Rigatoni has been awarded Best Rigatoni on the Market by Gambero Rosso for its exceptional structure and superior sauce-holding ability.

Why This Rigatoni Is Exceptional

• Certified Gragnano IGP pasta, made according to strict traditional standards

• 100% Italian durum wheat, cultivated without chemical fertilizers or glyphosate

• Slow-dried at low temperatures to preserve aroma, flavor, and nutritional value

• Outstanding firmness and elasticity during cooking

• Ridged exterior that captures sauces beautifully ideal for hearty ragù, amatriciana, pajata, and oven-baked dishes

Each pack is hand-wrapped and traced through Blockchain-certified transparency, allowing you to see every step from wheat field to finished pasta.

A New Standard of Traceability

Pastificio dei Campi was founded with a mission: restore full transparency to Italian pasta production. Their supply chain is completely traceable—from the wheat fields of Puglia’s Tavoliere region, to the mill, to the pasta factory in Gragnano. Every harvest, every batch, and every production date is documented so consumers can verify authenticity and purity.

This commitment to quality and sustainability has made Pastificio dei Campi a benchmark of modern Italian pasta craftsmanship.

Ingredients

Durum wheat semolina, water

Weight

17.6oz (500g)

Origin

Product of Italy – Gragnano, Campania