Molino Pasini Gnocchi Mix – Professional Italian Potato Gnocchi Base

Molino Pasini Gnocchi Mix is a high-quality Italian preparation designed for the cold-kneading production of potato gnocchi. Developed for professional kitchens and artisanal producers, it delivers consistent results with excellent firmness, elasticity, and structure.

Thanks to the precise balance and dosing of ingredients, this mix ensures uniform gnocchi that hold their shape during cooking while maintaining a soft, authentic texture.

Ideal for automatic and semi-automatic processing, it guarantees reliability, efficiency, and traditional Italian quality in every batch.

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Key Features

• Designed for cold-kneading gnocchi production

• Suitable for professional and artisanal use

• Consistent firmness and elasticity

• Excellent dough stability and shaping

• Can be refrigerated or frozen after production

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Instructions for Use

1. Pour 12.5 liters of cold water into the mixer.

2. Add 10 kg of Gnocchi Mix (always add the mix into the water, not vice versa).

3. Knead at maximum speed for 2 minutes using a planetary mixer.

4. Shape gnocchi and dust lightly with rice flour or equivalent.

Storage after production:

• Refrigerate at 2–5°C (35–41°F) for several days

• Suitable for freezing

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Ingredients

Potatoes 74% (flakes and starch), maize starch, tender wheat flour Type “00”, salt, egg powder, milk powder.

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Product Details

• Net Weight: 22 lb (10 kg)

• Origin: Product of Italy