Dehulled Chickpeas
Dehulled Chickpeas - 1.1lb (500g)
Del Colle peeled chickpeas undergo a mechanical process that removes the outer skin, allowing them to cook more quickly without losing their natural flavor and nutritional value. A great source of fiber, protein, and essential minerals, these chickpeas are a versatile addition to your kitchen. Ideal for a variety of dishes, these chickpeas are perfect in side dishes, soups, purées, salads, patties, and veggie burgers.
Preparation Tips. For the best results, soak for 8 hours before cooking, then boil for 20-30 minutes. Alternatively, for a faster method, boil without soaking for 60 minutes or use a pressure cooker for 10-13 minutes. Rinse thoroughly under running water before use.
Store in a cool, dry place away from light and heat.
Ingredients: dehulled chickpeas
Weight: 1.1lb (500g)
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food