Pastificio dei Campi – Candele Spezzate di Gragnano IGP – 17.6oz (500g)

Experience the true flavor of Pasta di Gragnano with Pastificio dei Campi Candele Spezzate, a modern and practical take on the classic long candele pasta format. Traditionally sold as extra-long tubes, candele were often broken by hand before cooking. These pre-cut pieces offer the same authentic texture and richness as the original, with added convenience for everyday cooking.

Candele Spezzate are known for their firm bite, impressive structure, and ability to hold thick, hearty sauces. Their cylindrical shape makes them excellent for ragù, Genovese, and slow-cooked meat sauces, while also pairing beautifully with lighter preparations. Their visual appeal and versatility make them a favorite among professional chefs and home cooks wanting to elevate a dish with minimal effort.

Crafted in Gragnano, the birthplace of Italy’s pasta tradition, Pastificio dei Campi follows a rigorous artisanal process:

• Made with 100% Italian durum wheat semolina

• Slow-dried at low temperatures to preserve flavor and nutrients

• Extruded through bronze dies for a rough surface that clings to sauces

• Hand-wrapped packaging, a signature of their dedication to craftsmanship

• IGP-certified and fully traceable through blockchain technology, guaranteeing authenticity from wheat field to finished pasta

Pastificio dei Campi is recognized as a leader in transparency and quality. Their supply chain is carefully controlled—from the wheat fields of Puglia to the mills and the pasta factory in Gragnano ensuring every batch reflects Italy’s highest pasta-making standards.

Bring a piece of Italian culinary excellence to your table with Candele Spezzate: elegant, flavorful, and crafted to perfection.

Ingredients: Durum wheat semolina, water
Weight: 17.6oz (500g)
Product of Italy