Fresh Fava Beans
Fresh Fava Beans are a sure sign of spring. The beans were first cultivated around 4800 BC near Sicily, Italy. The famous Roman family of Fabius derived their name from Faba which is Latin for Fava.
Plants are sown during the fall or winter and grow with great vigor on sturdy stalks to a height of up to 4' feet, with heavy yields of six to eight inch pods that produce large succulent green beans that can be eaten fresh or grown to maturity.
Suggestion: These beans can be used in a variety of dishes - Our favorite is Fave and Pecorino Romano Salad.
1 pound (454 gram)
Ingresients: Fava beans
Packaging: Plastic Wrap
Season: Spring
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food