Prosciutto Italiano Boneless
This boneless Prosciutto Italiano Italee is aged for a minimum of 16 months. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried. Our Prosciutto Italiano is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy.
Suggestion: Slice and enjoy the prosciutto as is. You may cook or fry as desired - a great snack is to roll these slices on mozzarella or on veggies like asparagus.
14 pound (6.4 kilogram) - WEIGHT APPROXIMATES
Ingredients: Pork leg, salt
Packaging: Vacuum-sealed Plastic
Aging: 16 months
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
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