🐖 Lardo Ibérico de Bellota – Acorn-Fed Iberian Backfat (2.2 lb / 1 kg)

Experience one of Spain’s most exclusive charcuterie traditions. Lardo Ibérico de Bellota is crafted from acorn-fed Ibérico pigs raised freely on the dehesas of Salamanca. Their natural diet of oak acorns gives the fatback a silky texture, sweet nutty aroma, and exceptional depth of flavor.

Naturally rich in heart-healthy oleic acid, this gourmet cured backfat melts effortlessly at room temperature—delivering a clean, buttery finish that only true Ibérico can offer.

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✅ Product Highlights

• Type: Cured Ibérico pork fatback (Lardo)

• Breed: 100% Ibérico Pata Negra

• Diet: Acorn-fed (de bellota)

• Texture: Silky, buttery, melts at room temperature

• Flavor: Nutty, delicate, with subtle notes of oak and herbs

• Region: Salamanca, Spain

• Weight: Approx. 2.2 lb (1 kg)

• Ingredients: Ibérico pork fatback, salt, natural spices

• Packaging: Vacuum-sealed for freshness

• Serving Temperature: Room temperature

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🍽️ Serving Suggestions

• Slice paper-thin (best sliced when slightly frozen)

• Serve over warm crostini or rustic grilled bread

• Pair with burrata, stracciatella, ricotta, or fresh melon

• Wrap around shrimp or scallops before roasting

• Excellent with sparkling wine, Chardonnay, Sangiovese, IPA, or dry cider

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💡 Nutritional & Culinary Value

• Naturally high in oleic and linoleic acids

• Rich in monounsaturated fats (similar to extra-virgin olive oil)

• Supports healthy cholesterol balance (high HDL / low LDL)

• Gluten-free, non-GMO, preservative-free

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Lardo Ibérico de Bellota is Spanish craftsmanship at its best, perfect for chefs, charcuterie boards, and anyone seeking true gourmet indulgence.