100% Iberico Acorn-Fed Ham

 

This is the King of Ibericos — a true delicacy crafted from 100% Iberico acorn-fed pigs, raised free-range in the oak forests of Spain. During the Montanera season (October through February), these noble animals roam freely, feasting on acorns and wild grasses that impart their meat with an unparalleled depth of flavor and aroma.

Cured for a minimum of 36 months using traditional, artisanal methods in La Alberca, a natural reserve and UNESCO World Heritage Site, this ham represents the pinnacle of Spanish charcuterie craftsmanship.

Each pack features hand-carved style slices, beautifully presented in a vacuum-sealed skin pack to preserve freshness and aroma. The slices separate easily, making it effortless to plate and serve — perfect for impressing any Iberico ham connoisseur.

With its rich marbling, melt-in-your-mouth texture, and elegant presentation, this 100% Iberico Acorn-Fed Ham is a true celebration of Spanish gastronomy.

Ingredients: 100% Iberico acorn-fed ham, salt.

Weight: 2oz (56.7g)

Product of Spain