Letizia D.O.P. Extra Virgin Olive Oil
Letizia Extra Virgin Olive Oil D.O.P. Monti Iblei – 16.9 fl oz (500 ml)
Letizia Extra Virgin Olive Oil D.O.P. comes from the rolling hills of Monti Iblei in Ragusa, Sicily, and is made exclusively from 100% Sicilian Tonda Iblea olives. Hand-picked and cold-extracted within 12 hours, this award-winning oil stands out for its deep green color with golden reflections, its fruity and floral aroma, and its elegant notes of fresh tomato, almond, grass, and artichoke. The flavor is smooth, well-balanced, and naturally slightly bitter and peppery—a sign of its rich polyphenol content and premium quality. Its velvety texture and intense aroma make it an exceptional finishing oil that elevates any Mediterranean dish.
Perfect for salads, pasta, grilled vegetables, fish, roasted meats, bruschetta, fresh mozzarella, and hearty soups. Always use it raw to fully appreciate its authentic Sicilian character. Letizia olive oil has earned over 12 international awards, including Der Feinschmecker, Sirena D’Oro di Sorrento, the Los Angeles EVOO Competition, and Olio Capitale Trieste, confirming its outstanding craftsmanship.
Product Details
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Net Content: 16.9 fl oz (500 ml)
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Ingredients: 100% Italian Extra Virgin Olive Oil
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Certification: D.O.P. Monti Iblei
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Origin: Sicily, Italy
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Packaging: Glass bottle
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Extraction: Cold-pressed
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
Customer Reviews
Excellent a nice mild flavor
We have been purchasing cases of Letizia D.O.P. Extra Virgin Olive Oil for at least 10 years from Alma Gourmet. In my experience, there is not another olive oil that can compare! The flavor is rich and earthy with a slight hint of pepper. We only use Letizia as a finishing oil, as using it to cook would be a sin… it would be impossible to taste the complex flavors that are present in the bottle. I believe there’s a good reason why Letizia is a restaurant staple in Sicily… it’s the best Olive oil in the world!
Oriana recommended the letizia. Thumbs up to her!!
