Speck Alto Adige IGP – Smoked & Aged Italian Ham (Approx. 5 lb / 2.3 kg)

Speck Alto Adige IGP is a traditional dry-cured and lightly smoked ham from the Alpine region of Northern Italy. Produced from carefully selected pork legs, it blends Mediterranean curing methods with mild Central-European smoking techniques, resulting in an aromatic, balanced, and centuries-old specialty unique to Alto Adige.

This premium ham is trimmed, salted, seasoned with herbs and spices, then cold-smoked using non-resinous wood below 68°F. After smoking, it is aged in mountain air for 20 to 32 weeks, allowing the meat to develop its signature flavor, firm texture, and rosy color. Its mild smokiness and delicate herbal notes make Speck a versatile ingredient in both traditional and modern cuisine.

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Flavor & Characteristics

• Texture: Firm, elastic, never greasy

• Flavor: Mildly smoky, savory, aromatic herbs

• Aroma: Clean and distinctive

• Appearance: Heart-shaped cut, brown exterior, rose-red interior

Serve thinly sliced at room temperature for maximum aroma. Enjoy with dark bread, cheese, fresh fruit, antipasti, pasta dishes, or as a gourmet pizza topping. Keep refrigerated in its vacuum-sealed package or wrapped tightly after opening.

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Product Details

Weight: Approx. 5 lb (2.3 kg)
Ingredients: Pork, salt, dextrose, spices, natural flavors, sodium ascorbate, sodium nitrite, rosemary
Packaging: Vacuum-sealed
Certification: IGP – Indicazione Geografica Protetta
Origin: Alto Adige, Italy