Small Sicilian Cannoli Shells - 144 Pieces
Small Sicilian Cannoli Shells
Cannoli are Italian pastries originating from the island of Sicily, consisting of tube-shaped shells of fried pastry dough, generally filled with a sweet creamy ricotta cheese, a staple of the Sicilian cuisine, and garnished with chocolate chips or pistachio grain. The size, fillings and decorations of Cannoli vary in different parts of Sicily. The name "Cannolo" comes from "Canna", the river reeds that were cut into sections and used as a mold to fry the pastry shells. Nowadays, metal tubes are used instead to shape them.
Pagef Small Sicilian Cannoli Shells consists of a box of 144 cannoli shells ready to fill. These cannoli shells boast a light, flaky consistency that complements cannoli cream perfectly. Fill Cannoli Shells with ricotta cheese cream, custard or ice cream to make an authentic Italian dessert perfect for every dinner or party.
Imported from Modica, Sicily
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food