Panettone Basso Milanese by Bonifanti – 1.65 lb (750g)

A classic Milanese “basso” (flat) panettone, crafted with Bonifanti’s signature mother sourdough, naturally leavened without added brewer’s yeast. This slow-rising dough creates a remarkable softness and unmistakable aroma perfectly balanced with juicy sultana raisins, candied orange peel, and candied citron.

Each panettone is cooled naturally at room temperature and hand-wrapped, following the long-standing Bonifanti tradition from Piemonte. The result is a refined holiday cake with authentic artisan flavors, premium ingredients, and a delicate, fragrant crumb.

Why It’s Special

• Naturally leavened with Bonifanti mother dough (no brewer’s yeast)

• Rich flavor from sultanas, candied orange, and citron

• Made in Piemonte with traditional artisan methods

• Award-winning recipe: Gold Star – Italian Great Taste Award 2014

• Hand-wrapped with premium holiday packaging

Ingredients

Wheat flour, sultana raisins (14%), water, butter, sugar, pasteurized egg yolk, natural sourdough starter (wheat flour, water), candied orange peel (6%), candied citron (2%), mono and di-glycerides of fatty acids (emulsifier), invert sugar syrup, pasteurized egg white, honey, milk powder, salt, cocoa butter, natural citrus flavor, Madagascar vanilla beans.

Details

• Weight: 1.65 lb (750g)

• Packaging: Hand-wrapped in decorative film with bow

• Season: Available November–January

• Region: Piedmont, Italy

• Product of Italy