Parmigiano Reggiano D.O.P – Aged 18 Months (Approx. 20 lb Wheel Cut)

Parmigiano Reggiano D.O.P is Italy’s most iconic hard cheese, produced exclusively in Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River). Known as the “King of Cheeses,” it is made following an 800-year-old tradition using only cow’s milk, salt, and rennet no additives, no preservatives.

Aged for a minimum of 18 months, this authentic Parmigiano Reggiano delivers a rich, nutty flavor, a naturally granular texture, and exceptional nutritional value.

Taste & Characteristics

• Flavor: Nutty, savory, complex

• Texture: Hard, crumbly, and naturally grainy

• Color: Pale straw

• Aroma: Earthy and aromatic

• Milk: 100% pasteurized cow’s milk

Parmigiano Reggiano is high in protein, rich in calcium, naturally low in lactose, and aged to perfection under strict D.O.P. standards.

How to Enjoy

Perfect for everyday cooking and gourmet dishes:

• Grate over pasta, risotto, soups, and vegetables

• Serve as a table cheese with honey, figs, pears, apples, or grapes

• Add to salads, charcuterie boards, or aperitivo platters

• Pair with Lambrusco, Malvasia, aged red wines, or dessert wines like Vin Santo

Aged Parmigiano melts beautifully, making it ideal for gratins, fillings, and freshly cooked pasta.

Storage

Keep wrapped in plastic wrap, waxed paper, or parchment paper and store in the refrigerator. Protect from excess moisture and avoid freezing to maintain flavor and texture.

Product Details

• Weight: Approx. 20 lb (9 kg)  weight may vary

• Ingredients: Pasteurized cow’s milk, salt, rennet

• Aging: 18 months

• Region: Parma & Reggio Emilia

• Certification: D.O.P. (Protected Designation of Origin)

• Product of Italy 🇮🇹