Gorgonzola Blue Cheese D.O.P

Gorgonzola Blue Cheese D.O.P is one of Italy’s most iconic and internationally recognized cheeses. Produced exclusively in Italy using pasteurized whole cow’s milk, it holds Protected Designation of Origin (D.O.P) status, guaranteeing authenticity, origin, and traditional production methods.

Its origins date back over a thousand years to the plains surrounding Milan, near the town of Gorgonzola, from which the cheese takes its name. Today, Gorgonzola remains a cornerstone of Italian gastronomy, celebrated for its unmistakable character and refined balance of flavor.

Characteristics

Gorgonzola features a soft, creamy paste ranging from white to pale ivory, marked by the classic blue-green veins formed by Penicillium roqueforti. The rind is thin, slightly wrinkled, and naturally developed during aging.
Flavor ranges from mild and buttery (Dolce) to more intense and sharp (Piccante), depending on maturation.

Aging Process

• Dolce: minimum 50 days

• Piccante: minimum 80 days

During aging, the wheels are pierced to allow air circulation, encouraging the development of the characteristic blue molds that define Gorgonzola’s texture and aroma.

Culinary Uses

Extremely versatile in the kitchen, Gorgonzola Blue Cheese D.O.P can be enjoyed:

• On cheese boards with walnuts, pears, honey, or dried fruit

• Melted into risottos, pasta sauces, polenta, and fondue

• Paired with vegetables, eggs, or used in savory pies

• Incorporated into gourmet desserts such as cheesecakes or pear-based dishes

It pairs beautifully with full-bodied red wines, sweet dessert wines, or even sparkling options for contrast.

Nutritional Information (per 100 g – approx.)

• Energy: ~320–350 kcal

• Rich in high-quality proteins, calcium, phosphorus, and vitamins A, B2, B5, and B12

• Naturally gluten-free

• Naturally lactose-free due to aging

Product Details

• Weight: 3.3 lb (1.5 kg)

• Ingredients: Pasteurized cow’s milk, salt, rennet

• Texture: Soft, creamy to crumbly

• Flavor Profile: Mild to sharp

• Aroma: Nutty and aromatic

• Packaging: Vacuum-sealed

• Origin: Product of Italy

A true classic of Italian cheese-making, Gorgonzola Blue Cheese D.O.P is ideal for both everyday cooking and refined culinary creations.