Robiola Cheese – Authentic Italian Soft Cheese (100g)

Discover one of Italy’s most beloved fresh cheeses. Robiola, crafted in Piedmont, is known for its silky texture and naturally creamy flavor. Made from cow, goat, or sheep milk or a traditional blend each wheel carries the pure taste of fresh dairy.

This cheese has no rind, with a soft, spreadable, velvety paste that’s bright white and delicately porous. The flavor is mild yet refined, with a gentle tang and a clean, milky aroma.

Perfect for Any Dish

• Spread on warm bread, crackers, or crostini

• Melt into risottos or pasta for extra creaminess

• Serve with grilled vegetables or soups

• Enjoy fresh with olive oil, honey, or fruit preserves

Product Details

• Ingredients: Milk, milk cream, salt, rennet

• Net Weight: 3.5 oz (100g)

• Origin: Italy

A versatile, elegant cheese ideal for appetizers, cooking, and everyday indulgence.