Pecorino Romano Deroma – 24-Month Aged | Award-Winning Italian Sheep’s Milk Cheese

Winner of 1st Place at Gambero Rosso, Pecorino Romano Deroma represents true Roman tradition. Produced in Torrita Tiberina, this artisanal cheese is made exclusively from locally sourced sheep’s milk the only Pecorino Romano crafted in the province of Rome itself.

Deroma’s approach is completely traditional: small-scale production, local milk, and slow aging for a deep, authentic flavor profile that reflects centuries of Roman culinary heritage.

Flavor & Character

Aged for 24 months, this Pecorino Romano is:

• Spicy, bold, and aromatic

• Powerful and savory, with rich secondary aromas that intensify over time

• Granular and compact in texture

• Straw-yellow with a clean, persistent aroma

This is Pecorino Romano exactly as Romans expect it to be—full-flavored, expressive, and unmistakably authentic.

How to Use

Perfect for:

• Grating over pasta, carbonara, and cacio e pepe

• Pairing with fava bean bruschetta

• Enhancing salads, soups, and vegetable dishes

• Adding depth to sauces or cheese boards

Product Details

• Available Sizes:

  • 2.2 lb (1 kg) piece

  • ~15 lb quarter wheel (weight may vary)

• Ingredients: Thermalized sheep’s milk, salt, rennet

• Aging: 24 months

• Packaging: Vacuum-sealed

• Region: Lazio, Italy

• Award: 1st Place – Gambero Rosso

Why Choose Deroma Pecorino Romano

A rare, small-batch cheese made in the heart of Rome using traditional methods and local milk. Intense, genuine, and award-winning this is Pecorino Romano at its finest.

Product of Italy