Pecorino Romano D.O.P. – Imported Italian Sheep’s Milk Cheese

Pecorino Romano is one of Italy’s oldest cheeses, crafted from 100% pasteurized sheep’s milk and aged for up to 18 months. Known for its bold, savory flavor, this cheese has been part of Italian culinary tradition since ancient Rome.

Produced exclusively in Sardinia, Lazio, and Grosseto, it carries the prestigious D.O.P. certification, guaranteeing authentic origin and traditional methods.

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Taste & Texture

• Flavor: Salty, sharp, slightly spicy

• Texture: Hard, crumbly, grainy

• Color: Pale yellow

• Aroma: Nutty and intense

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How to Use

Perfect for:

• Grating over pasta, soups, risotto, or casseroles

• Adding depth to baked dishes and breads

• Cheese boards with honey, figs, cured meats

• Pairing with bold red wines like Chianti, Barolo, or Valpolicella

A great alternative to Parmigiano Reggiano when you want an extra savory, salty edge.

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Storage

Keep refrigerated and wrapped in parchment or plastic film. Do not freeze.

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Product Details

• Weight: Approx. 2.2 lb (1 kg)

• Ingredients: Pasteurized sheep’s milk, salt, rennet, cultures

• Aging: 18 months

• Packaging: Vacuum-sealed

• Region: Sardinia, Lazio & Grosseto

• Origin: Product of Italy 🇮🇹

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Quick Facts

• D.O.P. certified

• Made with 100% sheep’s milk

• Naturally gluten-free

• High in protein and calcium