Grana Padano Cheese – Aged 18 Months (1 kg / 2.2 lb)

Product of Italy

Discover one of Italy’s most iconic cheeses, crafted through centuries of tradition in the Po River Valley. Grana Padano is a world-renowned hard cheese, appreciated for its balanced flavor, rich aroma, and exceptional versatility in the kitchen.

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What Makes Grana Padano Exceptional

Grana Padano is a semi-fat hard cheese made from partially skimmed cow’s milk. Produced in large wheels weighing up to 40 kg, each wheel is inspected and certified using traditional methods tapping with a hammer and checking the aroma with a needle before receiving the official DOP markings.

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Craftsmanship & Production

• Made from cow’s milk collected twice daily

• Milk is gently heated, curd is broken and cooked to 53–55°C

• Wheels are brined for 25–30 days

• Naturally aged for 18 months, developing complex flavor and a crumbly, grainy texture

This long maturation produces a cheese that is full-bodied, pleasant, and never overly sharp.

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Flavor & Texture Profile

• Flavor: Nutty, savory, lightly sweet

• Texture: Hard, crumbly, flaky, and grainy

• Aroma: Fruity and fragrant

• Color: Pale yellow

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How to Enjoy Grana Padano

Grana Padano is incredibly versatile in the kitchen. Use it:

At the Table

• Shaved over salads, carpaccio, or roasted vegetables

• Enjoyed in flakes with a young, fruity white wine

• Paired with fresh fruit, walnuts, or mustard condiments

In Cooking

• Grated into pasta, risotto, soups, and sauces

• Incorporated into flans, soufflés, patties, or creamy dishes

Whether served in pieces or grated, it elevates any meal with its authentic Italian character.

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Product Details

• Weight: 2.2 lb (1 kg)

• Aging: 18 months

• Region: Po River Valley, Northern Italy

• Packaging: Vacuum-sealed

• Ingredients: Cow’s milk, salt, rennet, egg-white lysozyme

• Origin: Italy