Calabrian Provola Affumicata
Calabrian Provola Affumicata
Produced in Calabria, this Provola Affumicata is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm.
Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible.
Weight: 2.6lb (1.2kg)
Storage: store in the refrigerator between +4° and +8°C
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food