Italian Guanciale (Imported) – Authentic Dry-Cured Pork Jowl

Italian Guanciale is a traditional dry-cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word “guancia” Italian for cheek highlighting the cut’s rich marbling and unmistakable flavor.

Produced from pigs raised using time-honored farming practices, this imported guanciale delivers the deep, savory taste that makes it a favorite in Italy’s most iconic dishes.

Why It’s Special

• Essential for Carbonara, Amatriciana, and Gricia

• Adds depth to pasta sauces, roasted vegetables, salads, and antipasti

• Rich, flavorful, and perfectly fatty for crisping in the pan

• A must-have ingredient for authentic Italian cooking

Details

• Weight: Approx. 3.3 lb (1.5 kg) may vary by ±0.5 lb

• Packaging: Vacuum-sealed

• Ingredients: Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite

• Product of Italy