Garrotxa Cheese

Garrotxa Cheese - 2lb

 

Once on the brink of extinction, Garrotxa Cheese was revived by passionate artisan cheesemakers in the 1980s, reclaiming its place as a hallmark of Catalan cheesemaking. Today, it stands as one of the most celebrated cheeses from Catalunya, known for its natural gray mold rind and deep, complex flavors.

Sant Gil D’Albió Garrotxa is crafted by Josep, a skilled cheesemaker who took over his family’s business at just 23 years old. For nearly two decades, he has worked with local farmers to source the finest Murciana goat’s milk, ensuring a cheese that is both authentic and exceptional. Aged for 75 days, this semi-firm cheese develops a full-bodied, balanced flavor, with rich nutty and herbal notes that lead to a long, smooth finish. The fresh, high-quality milk adds brightness, making this a standout among traditional Spanish cheeses.

Tasting Notes

✔ Texture: Smooth, creamy, and slightly crumbly
✔ Flavor: Nutty, herbal, with a touch of fresh milk brightness
✔ Rind: Natural gray mold rind (edible but typically not eaten)

Pairings & Serving Suggestions

• Wine: Enjoy with a crisp Albariño, a light-bodied Pinot Noir, or a dry Cava.
• Accompaniments: Pair with quince paste (membrillo), honey, or toasted almonds for a perfect contrast.
• Serving Ideas: Serve on a cheese board, crumble over salads, or melt onto roasted vegetables..

Weight: 2lb (0.9kg)

Milk Type: Pasteurized Goat (Murciana breed)

Aging: 75 days

Product of Catalunya, Spain