Fresh Italian Bergamotto - 2 pieces

 

Grown exclusively along a narrow 60-mile strip of Calabria’s Ionian coast, Bergamotto lemons (Citrus bergamia var. Risso) are among the most prized citrus varieties in the world. Known for their highly aromatic peel, bitter-acidic juice, and unique polyphenol content, these rare lemons have been cultivated in Reggio Calabria, Italy, since the 18th century.  

Bergamotto lemons are round and slightly pear-shaped, larger than an orange, with a thin, fragrant green skin that turns golden yellow at peak ripeness. The flesh resembles a grapefruit, offering a complex, bold citrus aroma with a tangy, slightly musty flavor. The peel is rich in limonene, an essential oil that gives Bergamotto its signature scent, making it a key ingredient in Earl Grey tea and high-end perfumery.

Unlike any other citrus, Calabrian Bergamotto lemons are uniquely rich in polyphenols, powerful antioxidants that support heart health & blood pressure regulation as well as Reduced inflammation & boost immune support.
The fruit is also packed with vitamin C, potassium, and vitamins B1, B2, and A, making it a powerhouse of nutrition.

Bergamotto lemons are incredibly versatile in both savory and sweet recipes. Their juice and zest can be used in:

• Sorbet, gelato, and citrus-infused desserts
• Marinades for fish, poultry, and seafood
• Dressings, sauces, and vinaigrettes
• Handmade candies, such as Bergamotes de Nancy
• Herbal teas, liqueurs, and refreshing citrus beverages

Bergamotto lemons are available from fall through spring. To maximize freshness, store in the refrigerator’s crisper drawer for up to a month or at room temperature for about a week.

Product size: 2 pieces

Product of Italy