✅ Fresh Black Summer Truffle (Tuber Aestivum) 

Premium Fresh Black Summer Truffles, also known as Scorzone, are prized for their delicate, earthy aroma and excellent value. Harvested in Italy during the summer season, these truffles bring a refined touch to pasta dishes, eggs, meat, and gourmet sauces.

✅ How to Use

• Rinse quickly under cold water and brush gently to remove soil.
• Slice thinly over hot dishes to release aroma.
• Or grate and mix with warm olive oil, garlic, salt, and pepper to create a simple truffle sauce.

✅ Storage Instructions

• Refrigerate for 7–10 days in an airtight container wrapped in paper towel.
• Change the paper daily.
• Wash only before use.
• Best consumed fresh; once washed, use within 1–2 days.
• Store with eggs or rice to infuse their natural aroma (avoid long contact with rice to prevent dehydration).

✅ Ingredients

100% Fresh Black Summer Truffle (Tuber Aestivum)

✅ Serving Suggestions

Perfect shaved or grated over:
• Pasta (tagliatelle, spaghetti, strangozzi)
• Carpaccio
• Eggs or omelets
• Risotto
• Salads
• Meat and fish dishes

✅ Recommended Recipe: Tagliatelle with Fresh Black Summer Truffle

1. Clean truffle and cut into thin strips.

2. Warm extra virgin olive oil with a garlic clove, then remove garlic.

3. Add truffle, salt lightly, and warm briefly.

4. Toss with al dente pasta and a splash of cooking water.

5. Serve immediately with extra truffle on top.

✅ Product Details

• Season: March–September
• Region: Piedmont, Italy
• Type: Scorzone / Tuber Aestivum
• Storage: Keep refrigerated under 40°F
• Product of Italy

✅ Suggestion

Black Summer Truffles have a more delicate flavor than Winter Black or White Truffles. Enhance their aroma by pairing with truffle oil or sautéed porcini mushrooms.