Italian Multigrain Crostini

Italian Crostini Multicereali 7.05oz (200g)

Italian Crostini Multicereali (Multigrain) are a typical Italian snack consumed and enjoyed across Italy, made of various blends of grains including wheat flour, rye flour, oat flour, barley flour, sunflower seeds, sesame seeds and flaxseeds. The mix of grains imparts a richer and more complex flavor as well as a heartier texture than that of single-grain bread. The inclusion of various grains also provides a higher fiber content, which is beneficial for digestion and can contribute to a feeling of fullness.

Crostini and can be enjoyed as part of a charcuterie board, served with dips, or paired with cheeses and spreads and a wide variety of toppings, making them a versatile choice for appetizers, snacks, or as a base for bruschetta, spreads, or cheese. Crunchy and fragrant, these crostini are made with only superior quality ingredients and they offer a wholesome and flavorful option for those looking to incorporate a variety of grains into their diet.

Weight: 7.05oz (200g)

Ingredients: type “00” soft wheat flour, multigrain flour (type “0” soft wheat flour, sunflower seeds, rye flour, sesame seeds, flaxseeds, oat flour, barley flour, whole wheat flour), sunflower oil, brewer's yeast, salt.

Product of Puglia, Italy