Cotechino Levoni – Authentic Italian Sausage from Modena

Cotechino Levoni is a traditional Italian sausage from Emilia-Romagna, prepared with selected pork, rind, salt, and spices. Unlike regular salami, Cotechino must be cooked before serving, resulting in a tender, rich, and flavorful dish that has been part of Italian celebrations for centuries.

This specialty is especially famous in Modena, where Cotechino Modena earned IGP certification in 1999 for its authenticity and quality.

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How to Cook

Cotechino is best cooked gently to preserve its texture and aroma.

• Recommended method: Steam for about 3 hours (for 500g).

• Alternative: Boil in water for approx. 2 hours, until tender.

Once cooked, slice and serve warm.

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Traditional Pairings

Cotechino shines when paired with hearty, comforting sides:

• Stewed lentils – the classic New Year’s pairing for good luck

• Mashed potatoes or pumpkin puree

• Sautéed spinach or green beans

• Radicchio & pomegranate salad for a fresh contrast

It also works wonderfully in baked dishes like cotechino en croûte (wrapped in pastry) or with creamy potato purée.

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A Symbol of Italian Tradition

In Italy, enjoying Cotechino with lentils at midnight on New Year’s Eve is believed to bring prosperity. Its name comes from cotica, meaning pork rind a key ingredient that gives this sausage its signature texture.

Levoni produces Cotechino following traditional methods, blending pork, rind, and spices into a flavorful, authentic product.

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Product Details

• Weight: 1.1 lb (500g)

• Ingredients: Pork, pork skin, water, salt, spices, sodium ascorbate, sodium nitrite, natural flavor; bovine hide collagen casing

• Packaging: Vacuum-sealed

• Origin: Product of Italy