Toma Piemontese Cheese DOP

Price Size Sale Qty
$54.00 4lb (1.8kg)

Toma Piemontese is a semi-cooked gourmet cheese made in the Piedmont region of Italy from pasteurized cow’s milk. The aroma, flavor, pate and texture of Toma Piemontese vary depending whether it has been produced with whole fat milk, or if it is a semi-fat version with skimmed milk.

Suggestion: Toma goes well with Italian dishes such as frittata, gnocchi, and risotto and pasta fillings.


Ingredients: Pasteurized cow’s milk, salt, rennet - rind not edible

Packaging: Vacuum-sealed Plastic

Aging: 4 months
Flavor: Full-flavored, sweet
Texture: Semi-soft, creamy, firm, smooth
Color: Straw
Aroma: Pleasant
Region: Piedmont

Product of Italy

This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to