Robiola Osella is a fresh cheese with a delicate taste and a creamy, velvety consistency: a treat for the palate, to be enjoyed as it is or as a unique ingredient to prepare tasty recipes! This is a fresh, creamy Italian cheese made from pasteurized cow milk. Use this cheese just like you would for cream cheese: spread on crackers, toast, or even on a bagel. Serve with white wine and green grapes and spread on crusty bread!