🧀 Pecorino Romano Italian Cheese – Imported from Italy 🇮🇹

Pecorino Romano is one of Italy’s oldest and most iconic cheeses, made from 100% pasteurized sheep’s milk and aged for up to 18 months. Its bold, salty, and slightly spicy flavor has made it a staple of Italian cuisine since ancient Roman times, when it was part of the legionaries’ daily rations.

Produced only in Sardinia, Lazio, and the Tuscan province of Grosseto, Pecorino Romano holds the prestigious D.O.P. (Protected Designation of Origin) certification guaranteeing authenticity, traditional methods, and exceptional quality.

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🧂 Taste & Texture

• Flavor: Salty, sharp, smoky, and spicy

• Texture: Hard, crumbly, dense, and grainy

• Color: Pale yellow

• Aroma: Strong and nutty

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🍝 Perfect For

• Grating over pasta, soups, or casseroles

• Adding depth to bread, risotto, or baked dishes

• Slicing for cheese boards with honey, figs, and cured meats

• Pairing with bold Italian red wines such as Chianti, Barolo, or Valpolicella

Its firm texture and rich taste also make it a great alternative to Parmigiano Reggiano in recipes that call for an extra savory edge.

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🧊 Storage

Keep refrigerated, wrapped in parchment or plastic film to preserve freshness. Do not freeze.

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📦 Product Details

• Weight: Approx. 2.2 lb (1 kg)

• Ingredients: Pasteurized sheep’s milk, salt, rennet, bacterial culture

• Aging: 18 months

• Packaging: Vacuum-sealed plastic

• Region: Sardinia, Lazio & Grosseto

• Product of Italy 🇮🇹

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💡 Quick Facts

• D.O.P. certified – authentic Pecorino Romano from Italy

• Made with 100% sheep’s milk

• Naturally gluten-free

• Rich in protein and calcium