Montasio Fresco Cheese DOP – Imported from Italy

Montasio Fresco is a traditional cow’s milk cheese from the Friuli Venezia Giulia and Veneto regions of Northern Italy. Recognized with DOP (Protected Designation of Origin) status, this historic mountain cheese is crafted following centuries-old methods and is prized for its mild, creamy flavor and incredible versatility in the kitchen.

Flavor & Texture

• Mild, creamy, and slightly nutty

• Smooth, semi-hard texture

• Pale yellow color with small, even holes

• Aromatic but not overpowering

How to Enjoy

• Perfect as a table cheese with bread, olives, or charcuterie

• Excellent melted in polenta, sandwiches, or stuffed pasta

• Ideal for appetizers, baked dishes, and vegetable rolls

• Pairs beautifully with light white wines

Production

Made from pasteurized cow’s milk, Montasio is aged 60–120 days, developing its signature aromatic profile and delicate flavor. Each wheel carries the Montasio DOP mark, guaranteeing authenticity and regional production.

Product Details

• Weight: 3.5 lb (1.6 kg) – approximate

• Ingredients: Pasteurized cow’s milk, salt, rennet

• Packaging: Vacuum-sealed

• Region: Friuli Venezia Giulia & Veneto, Italy

• Aging: 60–120 days

• Texture: Mild, fruity, grassy, nutty

• Product of Italy