Camembert Cheese 8oz (227g)

Made in the Normandy region of France, Camembert le Chatelain is a succulent, ripe cheese made of cow's milk gently pasteurized at moderate temperature. Crafted with passion and dedication, this French Camembert cheese is a true masterpiece that showcases the art of French cheesemaking. Delicate and velvety, each round boasts a bloomy white rind that encapsulates a creamy, rich center within. With its melt-in-your-mouth texture where flavors of butter and fresh milk intermingle with a bland of earthy notes and hints of mushrooms, Camembert holds a special place in the hearts of cheese enthusiasts worldwide.

A true star on any cheese platter, French Camembert pairs amazingly with crusty baguettes or artisanal crackers, allowing the creamy cheese to melt with the textures and flavors of the accompaniments. Add a dollop of sweet fruit preserves or a drizzle of honey to create an enchanting balance of sweet, savory, and tangy delights. Being a versatile cheese, French Camembert also shines in the kitchen, elevating a wide range of culinary creations. Envelop it in flaky pastry for a decadent baked delight, or melt it into a velvety sauce to adorn your favorite pasta dish. Let this exquisite cheese transport you to the picturesque countryside of Normandy, where it was born and perfected over centuries of artisanal craftsmanship.

Ingredients: pasteurized cow's milk, cheese cultures, salt, enzymes.

Weight: 8oz (227g)

Product of France