Formaggio di Capra
Perhaps the oldest cheese ever to be produced, older than cow's or sheep's cheese. The goat cheese is very important for the human body because it has a high digestibility and nutritional values, and so is gaining its lost prestige in recent years. This cheese contains more iron and calcium than any other cheese.
Suggestion: Perfect as a snack accompanied by white toast and herbs. Pair it with white wine or a cold beer.
3.3 pound (1.5 kilogram) - WEIGHT APPROXIMATES
Ingredients: Pasteurized goat milk, salt, rennet
Packaging: Vacuum-sealed Plastic
Aging: 30 days
Flavor: Bittersweet
Texture: Semi-soft
Color: White
Aroma: Fresh
Region: Tuscany
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
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