Cacio de Roma – Italian Sheep’s Milk Cheese

Cacio de Roma is a traditional semi-soft sheep’s milk cheese from the countryside surrounding Rome. Aged for about 30 days, it delivers a mild, creamy flavor with a pleasant tang making it a staple in Roman kitchens for generations. Made exclusively from locally sourced sheep’s milk, this cheese reflects the authentic pastoral heritage of the region.

With its smooth ivory paste and delicate aroma, Cacio de Roma is versatile, approachable, and perfect for everyday cooking or simple table service.

---

How to Enjoy

• Slice for sandwiches, antipasto boards, or snacks

• Melt into pasta, soups, pizza, or warm dishes

• Pair with pears, olives, broad beans, or grilled vegetables

• Excellent with aromatic red wines

• Gentle enough for children thanks to its mild flavor

---

Storage

Keep refrigerated and wrapped in paper or cloth. Allow the cheese to rest at room temperature for at least 1 hour before serving to enjoy its full flavor profile.

---

Product Details

Weight: 3.5 lb (1.5 kg) – approximate
Milk Type: Pasteurized sheep’s milk
Aging: 30 days
Flavor: Creamy, mild, tangy
Texture: Semi-soft, smooth
Color: Ivory
Aroma: Rich
Region: Rome, Italy
Packaging: Vacuum-sealed
Ingredients: Sheep’s milk, salt, rennet
Allergens: Contains milk
Product of Italy

---

Nutritional Values (per 100g)

• Energy: 394 kcal / 1,633 kJ

• Fat: 32 g

  • Saturated Fat: 17 g

• Carbohydrates: 0.4 g

  • Sugars: 0.4 g

• Protein: 26 g

• Salt: 1.5 g

• Calcium: 600 mg (75% NRV)