Buffalo Mozzarella di Bufala Il Parco – Authentic Italian Cheese DOP

Experience the true taste of Italy with Buffalo Mozzarella di Bufala Il Parco, made from 100% Italian buffalo milk in Campania and Puglia. Known for its creamy texture, delicate flavor, and fresh aroma, this cheese is a symbol of Italian culinary tradition.

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🧀 Product Highlights

• Type: Semi-soft, fresh cheese in brine

• Milk Source: 100% Buffalo milk

• Texture: Soft, creamy, and springy

• Flavor: Mild, milky, and slightly sour

• Color: Pure white

• Aroma: Fresh and lactic

• Vegetarian: Yes

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🌿 Ingredients

Buffalo milk, rennet, salt

Weight: 8.8 oz (250 g)
Packaging: Polyethylene plastic wrap, vacuum-sealed for freshness
Country of Origin: Italy
Region: Campania / Puglia
Certification: DOP (Protected Designation of Origin)

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💪 Nutritional Information (per 100g)

• Calories: 280

• Protein: 28 g

• Total Fat: 17 g (Saturated 11 g)

• Cholesterol: 54 mg

• Carbohydrates: 3.1 g

• Calcium: 731 mg

Rich in calcium and protein, Mozzarella di Bufala is lower in cholesterol than traditional cow’s milk cheese a healthy and delicious choice.

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🍽️ Serving Suggestions

Perfect for:

• Caprese salads with tomatoes and basil

• Pasta, pizza, and lasagna

• Vegetable side dishes and appetizers

• Pairing with Beaujolais, Sauvignon Blanc, or dry white wines

For the best taste, serve at room temperature to enjoy its smooth, creamy flavor.

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🧊 Storage

Keep refrigerated between 35–39°F (2–4°C). Consume within a few days after opening.

California Prop 65 Warning: Not applicable – contains no harmful substances.

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Product of Italy – Il Parco Mozzarella di Bufala DOP
Pure, traditional, and unmistakably Italian.