Buffalo Mozzarella di Bufala Il Parco D.O.P. – 8.8 oz (250 g)

Discover the authentic taste of Italy with Mozzarella di Bufala Il Parco, crafted from 100% Italian buffalo milk in the certified D.O.P. areas of Campania and Puglia. Renowned for its creamy texture, delicate flavor, and unmistakable freshness, this cheese is a cornerstone of true Italian cuisine.

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Product Highlights

• Type: Fresh, semi-soft cheese in brine

• Milk Source: 100% Italian buffalo milk

• Texture: Soft, creamy, and elastic

• Flavor: Mild, milky, clean, and slightly tangy

• Color: Pure white

• Aroma: Fresh, lactic, and delicate

• Certification: D.O.P. (Protected Designation of Origin)

• Vegetarian: Yes

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Ingredients & Packaging

• Ingredients: Buffalo milk, rennet, salt

• Weight: 8.8 oz (250 g)

• Packaging: Vacuum-sealed polyethylene wrap

• Origin: Campania / Puglia, Italy

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Nutritional Information (per 100g)

• Calories: 280

• Protein: 28 g

• Total Fat: 17 g (Saturated 11 g)

• Cholesterol: 54 mg

• Carbohydrates: 3.1 g

• Calcium: 731 mg

Rich in protein and calcium, Mozzarella di Bufala offers a wholesome, flavorful alternative to traditional cow’s milk mozzarella.

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Serving Suggestions

Enjoy at room temperature for optimal flavor. Perfect for:

• Classic Caprese salads with tomato and basil

• Pizza, pasta, and baked dishes

• Appetizers, bruschetta, and vegetable plates

• Pairing with light wines such as Sauvignon Blanc or Beaujolais

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Storage

Keep refrigerated at 35–39°F (2–4°C). Once opened, consume within 2–3 days for best quality.

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Product of Italy – Il Parco Mozzarella di Bufala D.O.P.
Pure, traditional, and unmistakably Italian.