Biscotti Gentilini Osvego Box

$8.95
Price Size Sale Qty
$8.95 17.6oz (500g)

Biscotti Osvego is still made following the original recipe dating back for more than a century and prepared with noble and natural ingredients such as butter, honey and malt, in a careful production process and slow cooking to enhance the quality of this biscuit.

That’s why the Traditional Italian Biscotti Osvego is a celebration of aromas and flavors according to the Gentilini tradition. This Italian Biscotti is always as fragrant as when it is freshly baked, and it’s ideal with milk and tea: a real pleasure for the senses.

17.6 oz (500 gram) – 2 packages of 250 gr inside

Ingredients: Wheat flour, sugar, butter, honey 1.8%, yeast agents: ammonium bicarbonate - sodium bicarbonate, malt extract 0.6% (wheat malt, barley malt, corn), milk powder, corn starch, dextrose, salt, artificial flavor. - Contains no preservatives

Packaging: Plastic Wrap inside Box

Region: Rome

Product of Italy

CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food

WARNING.

Alma Gourmet makes every effort to ensure product information is accurate and up to date; however, manufacturers may change ingredients, formulations, or packaging without notice. Product labels may contain information that differs from what is displayed on our website. Please review all packaging labels, warnings, and instructions before use or consumption and do not rely solely on website information, including product descriptions, ingredients, allergens, or nutrition details. For the most current information, contact the manufacturer directly.

Information on this site is provided for informational purposes only and is not intended as medical advice. Alma Gourmet disclaims responsibility for product inaccuracies or misstatements.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Cathleen Slater

Love the cookies!!!! I just have a suggestion that would be to do a different packing when shipping because I always get the majority of my cookies broken. It could be that Fed-Ex shipping toss them around but maybe bubble wrap or something else to keep them from breaking.