Testaroli Pasta
Testaroli Pasta – 14.1oz (400g)
Experience one of Italy’s oldest and most unique pasta traditions. Testaroli, originally from Tuscany and Liguria, is made from a simple blend of water, salt, and ancient grain flour. The batter is cooked like a soft pancake, then cut into pieces to create a tender, rustic pasta with a delicate flavor.
Crafted using carefully selected ancient wheat varieties, this pasta offers exceptional purity, natural taste, and a texture unlike any other. Testaroli is ideal for customers who appreciate traditional Italian recipes and wholesome, minimal-ingredient foods.
Why It’s Special
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Made with ancient grain flour for authentic flavor
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Soft, tender texture different from standard dried pasta
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Traditional Italian recipe from Tuscany/Liguria
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No preservatives or additives
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Ready in minutes
How to Prepare
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Cut the Testaroli into small diamond-shaped pieces.
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Bring salted water to a boil.
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Turn off the heat, then add the pasta and soak for a few minutes.
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Drain gently.
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Serve with extra virgin olive oil, grated cheese, or classic Ligurian pesto.
Quick, simple, and traditionally delicious.
Ingredients
Organic type 2 ancient grain soft wheat flour, water, salt.
Details
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Net Weight: 14.1oz (400g)
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Type: Traditional Italian Testaroli
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Packaging: Sealed bag
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Origin: Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
Alma Gourmet makes every effort to ensure product information is accurate and up to date; however, manufacturers may change ingredients, formulations, or packaging without notice. Product labels may contain information that differs from what is displayed on our website. Please review all packaging labels, warnings, and instructions before use or consumption and do not rely solely on website information, including product descriptions, ingredients, allergens, or nutrition details. For the most current information, contact the manufacturer directly.
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