Stracciatella Cheese – Fresh Creamy Italian Delight from Puglia

Stracciatella is the soft, creamy heart of burrata a traditional specialty from Puglia made from fine mozzarella strands mixed with fresh cream. Smooth, sweet, and irresistibly rich, this cheese is famous for its delicate flavor and luxurious texture. It’s the ultimate Italian cream cheese to elevate appetizers, salads, pasta dishes, and bruschetta.

What Makes Stracciatella Special

• Made from fresh cow’s milk using the traditional Filata method

• Soft, milky, slightly tangy flavor

• Ultra-creamy consistency with visible mozzarella shreds

• The same filling used inside authentic burrata

• Perfect served plain or with olive oil, pepper, grilled vegetables, or fresh bread

How to Enjoy

Stracciatella shines in both simple and gourmet dishes:

• Spread on toasted bread or warm bruschetta

• Serve with cherry tomatoes, basil, or Italian olive oil

• Spoon over pasta, risotto, or pizza

• Pair with salads, charcuterie, or grilled vegetables

• Add to fruit bowls or crostini for a refreshing summer bite

Artisan Production

Made in Puglia, Stracciatella is crafted by heating and spinning cow’s milk curd, shredding it by hand, then blending it with fresh cream. The result is a fresh cheese with no aging and no preservatives pure, authentic, and ready to enjoy.

Product Details

• Weight: 8.8 oz (250 g) – 2 pieces (approximate weight)

• Ingredients: Pasteurized cow’s milk, citric acid, rennet, salt

• Flavor: Buttery, milky

• Texture: Soft, creamy

• Color: White

• Packaging: Plastic container

• Region: Puglia, Italy

Shelf Life

Approx. 14 days. Because it contains no preservatives, consume shortly after purchase for best flavor.

Serving Suggestion

Try it with turnip tops, zucchini, eggplant, peppers, broad beans, or on warm pasta. A true gourmet experience.