Rigatoni Italian Pasta di Gragnano Organic IGP

Experience the excellence of Rigatoni di Gragnano IGP Organic, a true expression of Italian pasta artistry. Crafted in Gragnano the birthplace of pasta this Rigatoni is made from 100% organic Italian durum wheat semolina, shaped through bronze dies (trafilatura al bronzo) for a rough, porous texture that captures every drop of sauce.

Unlike industrial pasta, our Rigatoni is slow-dried at low temperatures for over 48 hours, preserving the rich aroma, firm bite, and authentic flavor that define real Italian pasta.

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Why You’ll Love It

✅ Made with 100% Italian organic wheat
✅ Bronze-cut for superior sauce absorption
✅ Slow-dried for authentic texture and flavor
✅ IGP certified — produced in the historic pasta capital of Gragnano
✅ Free from GMOs, pesticides, and chemicals

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Cooking Inspiration

Rigatoni’s deep ridges and thick walls make it the ideal pasta for hearty sauces like:

• Classic tomato & basil

• Rich Bolognese or ragù

• Creamy béchamel and baked pasta dishes

Try it baked with meat, cheese, or vegetables for an oven-baked masterpiece that stays perfectly al dente.

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Product Details

• Weight: 17.6 oz (500 g)

• Ingredients: Organic durum wheat semolina, water

• Allergens: Contains gluten

• Certifications: USDA Organic, IGP (Protected Geographical Indication)

• Texture: Bronze-cut, rough and porous

• Packaging: Plastic wrap

• Region: Gragnano, Italy

• Product of Italy