🐖 Pancetta Beretta – Traditional Italian-Style Cured Pork Belly (3.2 lb / 1.5 kg)

Pancetta Beretta is crafted from premium pork belly that is delicately salted, seasoned, and dry-cured for two months to develop its signature mild, savory flavor. Often called “Italian bacon,” pancetta brings richness and depth to countless dishes without the smoky notes found in American bacon.

This pancetta follows classic farmhouse tradition: expertly rolled, seasoned with aromatic spices, and cured slowly to achieve a tender texture and balanced taste.

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✅ Product Highlights

• Type: Dry-cured pork belly (not smoked)

• Texture: Tender, richly marbled, slices cleanly

• Flavor: Savory, mildly sweet, aromatic spices

• Aroma: Pepper, garlic, and traditional Italian seasoning

• Weight: Approx. 3.2 lb (1.5 kg)

• Packaging: Vacuum-sealed

• Aging: About 2 months

• Origin: USA

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🧂 Ingredients

Pork belly, salt, pepper, garlic, dextrose, sodium erythorbate, flavorings, sodium nitrite.
Rolled and dry-cured in traditional Italian style.

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🍽️ How to Use

Pancetta Beretta enhances both simple and gourmet dishes:

Cooked

• Classic carbonara

• Risottos, pasta sauces, and soups

• Crispy pancetta toppings for salads, pizzas, and omelets

• Sautéed with vegetables or folded into frittatas

• Wrapped around chicken, shrimp, or scallops

Raw (thinly sliced)

• Antipasto boards

• Paired with rustic bread and red wine

• Charcuterie platters

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💡 Why It’s Special

• Traditional Italian method, dry-cured, not smoked

• Mild, clean flavor ideal for cooking

• Adds richness without overpowering dishes

• Superior marbling for authentic texture

• A versatile ingredient for chefs and home cooks

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🔒 Storage

Refrigerate after opening. Pancetta can also be frozen (double-wrapped) for several months without affecting its flavor or texture.

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Pancetta Beretta brings the depth of Italian tradition to your kitchen an essential ingredient for authentic flavor in everyday and gourmet cooking.