🍝 Rummo Gluten-Free Pasta – 12oz (340g)

Authentic Italian, Bronze-Cut & Naturally Gluten-Free

Rummo Gluten-Free Pasta brings the tradition of one of Italy’s most historic pasta makers to a gluten-free recipe crafted with the same care, “slow processing,” and bronze-cut method that made Rummo famous. Made with a blend of brown rice, yellow corn, white corn, and potato starch, this pasta delivers exceptional texture, flavor, and cooking performance all while being entirely gluten-free and Non-GMO.

The result is a pasta that is smooth, firm, and satisfying, perfect for anyone following a gluten-free lifestyle without sacrificing the authentic taste of Italian pasta.

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✅ Why It’s Special

• Traditional bronze-cut texture for superior sauce grip
• Made with steam-blended corn and rice for a smooth, elastic dough
• Certified gluten-free & Non-GMO
• Kosher
• Excellent digestibility
• Cooks just like wheat pasta

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🍽️ How to Use

Cook in salted boiling water. For gluten-free pasta, adding a splash of oil helps reduce foaming. Remove when al dente Rummo holds its shape beautifully and pairs well with:
• Tomato sauces
• Pesto & vegetable sauces
• Fish & seafood
• Pasta salads
• Baked pasta dishes

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🔍 Ingredients

Brown rice, yellow corn, white corn, rice, potato starch.
Non-GMO. Kosher.

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📦 Product Details

Weight: 12 oz (340 g)
Packaging: Paper Wrap
Origin: Naples, Italy 🇮🇹
Storage: Store in a cool, dry place.

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🌾 Nutrition (per 100g)

Energy: 1514 kJ / 362 kcal
Fat: 2 g (saturated 0.6 g)
Carbohydrates: 75.7 g (sugars 0.65 g)
Fiber: 3.4 g
Protein: 7.4 g
Salt: 0.002 g