Fontina Val d’Aosta Cheese DOP – Authentic Italian Alpine Cheese

Fontina Val d’Aosta DOP is the original, centuries-old Fontina made exclusively in the Aosta Valley since the 12th century. Protected by DOP status and identified by the official Consortium stamp, this is the true Fontina rich, nutty, aromatic, and far more complex than the milder “Fontinella,” “Fontal,” or Danish red-wax versions found elsewhere.

Crafted from raw, full-fat cow’s milk, Fontina is aged for about 90 days, developing its signature earthy aroma, creamy texture, and pale yellow interior dotted with small “eyes.”

Flavor & Texture

• Rich, nutty, buttery, and slightly earthy

• Semi-soft and creamy with a smooth, dense body

• Pale yellow interior with natural tan/orange rind

• Aroma: fragrant, alpine, slightly pungent

How to Use

• Perfect for fondue, risotto, grilled sandwiches, polenta, or gnocchi

• Melts beautifully due to its creamy, elastic texture

• Enjoy on a cheese board with cured meats and fresh bread

• Pairs exceptionally well with Nebbiolo, Pinot Noir, or earthy alpine wines

Traditional Heritage

Made only from Aosta Valley cow’s milk and aged naturally, Fontina Val d’Aosta has been celebrated in Italian cuisine for over 800 years. Its flavor reflects the Alpine pastures, mountain herbs, and historical cheese-making traditions that make it one of Italy’s most iconic cheeses.

Product Details

• Weight: 4 lb (1.8 kg) – approximate

• Ingredients: Pasteurized cow's milk, salt, rennet (rind not edible)

• Packaging: Vacuum-sealed

• Aging: 90 days

• Region: Aosta Valley, Italy

• Texture: Semi-soft, creamy, smooth

• Flavor Notes: Nutty, mild, sweet, tangy

• Product of Italy