Trout Roe delivers clean, fresh flavor that highlights the authentic taste of premium trout without any artificial enhancements. Each pearl showcases the pure, delicate essence of the fish, offering subtle complexity that develops naturally on the palate. The flavor is fresh and straightforward, with a gentle progression from initial trout notes to a clean, satisfying finish. Carefully farmed and handled, this roe preserves its natural character, providing a gourmet experience that is both approachable and true to the species.
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
Trout Roe is best enjoyed in simple, clean presentations that let its fresh, delicate flavor shine. Minimal accompaniments—such as lightly toasted bread, blinis, or a touch of crème fraîche—enhance without overpowering the roe’s natural character. Traditional serving methods highlight its inherent quality, respecting the trout’s natural excellence and the care taken in aquaculture. These straightforward presentations create authentic tasting experiences, allowing diners to appreciate the roe’s pure flavor and subtle complexity.
General Information
Packaging
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Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
Preparation
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Our caviar is lightly salted (malossol) with 3.5% salt.
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Shelf Life (Refrigerated)
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Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
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| Storage Type |
Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations.
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Allergy and Cautionary Information
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Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
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