California White Sturgeon caviar delivers a refined flavor profile that captures the essence of West Coast terroir. Its taste unfolds in delicate layers—beginning with a gentle salinity that enhances, rather than overpowers, the natural flavor of the roe. Subtle oceanic notes give way to a mild creaminess and a touch of sweetness, reflecting California’s unique aquaculture environment. The experience finishes with clean mineral undertones and a whisper of brininess from its freshwater origins, creating a full-bodied, balanced character that highlights the excellence of American domestic caviar production.
Step 1: Proper Storage & Temperature
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.
Step 2: Choose the Right Serving Vessel
Use non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.
Step 3: Portion Appropriately
Plan for ½-1 ounce per person as an appetizer with other foods so all guests can have "a taste." For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.
Step 4: Select Complementary Accompaniments
Serve with items that complement without overpowering the mild, nuanced flavors. We recommend:
- Blinis or toast points (unsalted)
- Crème fraîche, light sour cream, or clotted cream
- Champagne, vodka, or crisp white wines
Pro-Tip: Skip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles.
Step 5: Serve and Enjoy Immediately
Present your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.
Pairings
California White Sturgeon pairs beautifully with domestic wines and local spirits that complement its rich, layered flavor. West Coast service emphasizes regional presentations with appropriate accompaniments. Traditional American serving techniques honor caviar customs while highlighting the premium quality of California-raised White Sturgeon.
General Information
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Packaging
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Packed in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. |
Preparation
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Our caviar is lightly salted (malossol) with 3.5% salt. |
Shelf Life (Refrigerated)
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Our caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days.
Do not freeze your caviar. Freezing your caviar will cause the caviar to lose its integrity.
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| Storage Type |
Keep refrigerated at 33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations.
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Allergy and Cautionary Information
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Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
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