Caciocavallo La Soresina – Italian Semi-Hard Cheese (4 lb / 1.8 kg)

Caciocavallo La Soresina is a classic Southern Italian cheese made from high-quality cow’s milk and aged to develop its signature sweet, tangy, and slightly spicy flavor. Known for its traditional teardrop shape, smooth yellow rind, and semi-soft, stringy texture, Caciocavallo is a staple in Italian kitchens and a favorite for cooking and cheese boards.

This cheese has been part of Italy’s culinary heritage for centuries and remains one of the most versatile cheeses from the Pasta Filata (stretched-curd) family.

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Flavor & Texture

• Flavor: Mildly salty, tangy, develops a sharp finish with aging

• Texture: Semi-soft, stringy, sliceable

• Color: Off-white interior

• Aroma: Earthy and savory

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How to Use

Perfect for both everyday cooking and traditional Italian recipes:

• Melt over eggplant parmigiana

• Add to baked pasta, lasagna, or pasta alla ‘nduja

• Grill like tomini for a rich, melted appetizer

• Serve with Calabrian soppressata, cured meats, and rustic bread

• Enjoy fresh on bruschetta with broad beans

• Use in savory pies, meat rolls, or creative cheese boards

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Highlights

• 🧀 Authentic Italian Caciocavallo – Traditional Southern Italian cheese

• 🌿 Pasta Filata Family – Same category as provolone and scamorza

• 🔥 Melts beautifully – Ideal for grilling, baking, and frying

• 🇮🇹 Made in Italy – Aged for full flavor development

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Product Details

• Weight: ~4 lb (1.8 kg)

• Ingredients: Pasteurized cow’s milk, salt, rennet

• Packaging: Vacuum-sealed

• Texture: Semi-soft, stretched-curd

• Flavor Profile: Salty, sharp, tangy

• Region: Southern Italy

• Vegetarian: No (traditional rennet)