Burnt Wheat Cavatelli - Pasta di Grano Arso
Burnt Wheat Cavatelli - Pasta di Grano Arso
Cavatelli Grano Arso is a traditional Apulian pasta made with a blend of hard wheat and burnt wheat flour, known in Italian as grano arso. Once born out of necessity, grano arso has evolved into a sought-after delicacy thanks to its bold, smoky flavor and rustic character.
These small, elongated pasta shells are hand-shaped to capture sauces beautifully, making them ideal for hearty ragùs, creamy burrata, or simple dressings with extra virgin olive oil and sautéed greens. The intense aroma of toasted grain adds a rich depth to any dish, bringing the authentic taste of Southern Italy to your table.
Crafted according to tradition and dried slowly at low temperatures, this pasta is more than a meal—it’s a tribute to Puglia’s culinary heritage.
Ingredients: "Senatore Cappelli" durum hard wheat flour, burnt what flour, water.
Weight: 1.1lb (500g)
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food