Authentic Italian Bucatini from Gragnano – Organic IGP Certified

Experience authentic Italian excellence with Bucatini di Gragnano IGP Organic, crafted in the heart of Campania using traditional bronze dies and slow drying methods. This iconic pasta, known for its hollow center, perfectly absorbs sauces creating rich, flavorful dishes with every bite.

Originating from central Italy and beloved in Roman cuisine, Bucatini’s unique “spaghetti with a hole” shape offers the ideal balance of texture and taste. Made exclusively from high-quality organic durum wheat semolina and pure spring water, this pasta delivers the unmistakable al dente bite and earthy aroma that defines true Italian tradition.

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Perfect Pairings

Bucatini shines in classic recipes like Bucatini all’Amatriciana or Cacio e Pepe, and pairs beautifully with:

• Tomato and guanciale-based sauces

• Creamy seafood dishes

• Rich ragùs or vegetable sauces

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Product Details

• Weight: 17.6 oz (500 g)

• Ingredients: Organic durum wheat semolina, water

• Certifications: USDA Organic, IGP (Protected Geographical Indication)

• Texture: Bronze-cut for superior sauce absorption

• Packaging: Plastic wrap

• Region: Gragnano, Italy

• Product of Italy

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Why You’ll Love It

✅ Authentic Gragnano pasta tradition
✅ Certified Organic & IGP protected
✅ Made with 100% Italian durum wheat
✅ Ideal for gourmet Italian recipes