Bresaola Punta d’Anca – Dry-Cured Beef (Approx. 3 lb / 1.3 kg)

Bresaola Punta d’Anca is the finest and most prized cut of traditional Italian bresaola, crafted from select beef and dry-cured with care. Recognized for its deep ruby-red color, lean texture, and delicate marbling, this premium cured meat delivers a refined, aromatic flavor unlike any other charcuterie.

Sweet, clean, and lightly spiced, Bresaola offers a sophisticated alternative to richer meats such as prosciutto, highlighting the natural purity of the beef and the subtle blend of warm spices used during curing.

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How It’s Made

Each piece is carefully trimmed, rubbed with a blend of salt, pepper, nutmeg, garlic, and spices, then gently massaged to begin the curing process. It is aged naturally for a minimum of 85 days, developing its signature tenderness, fragrance, and elegant flavor.

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Flavor & Texture

• Color: Deep ruby red

• Flavor: Delicate, sweet, aromatic

• Texture: Lean, tender, melt-in-your-mouth

• Aroma: Clean, lightly spiced

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Serving Suggestions

• Slice paper-thin and pair with arugula, lemon dressing, and Parmigiano Reggiano.

• Add to antipasto boards with prosciutto, salami, buffalo mozzarella, and figs.

• Fold into fresh salads with melon, pears, avocado, or citrus.

• Serve with crusty bread, extra virgin olive oil, and black pepper for a classic Italian lunch.

Chef’s Tip: Never cook bresaola. Add it off the heat to preserve its softness and delicate flavor.

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Nutritional Highlights (per 100 g)

• Calories: 151 kcal

• Protein: 33.1 g

• Fat: 2.0 g (low fat)

• Cholesterol: 63 mg

• Sodium: 1600 mg

• Rich in B vitamins, zinc, iron, potassium, phosphorus, and selenium.

Lean, high-protein, and easy to digest, ideal in balanced diets when enjoyed in moderation.

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Product Details

• Weight: Approx. 3 lb (1.3 kg) — may vary ± 0.6 lb

• Ingredients: Beef, salt, dextrose, spices, garlic, sodium nitrite, potassium nitrate

• Packaging: Vacuum-sealed plastic

• Origin: Product of USA