Balsamic Vinegar of Modena – Aged 50 Years (3.4 fl oz / 100ml)

Experience the excellence of Acetaia Cremonini’s 50-Year Aged Balsamic Vinegar of Modena, a true masterpiece crafted from the finest Lambrusco di collina grapes. This rare elixir is made using traditional methods passed down for generations in the Modena region of Italy.

Each batch begins with freshly pressed grape must that’s slowly cooked in open vats, then aged for decades through a meticulous process of natural fermentation and barrel transfer. The vinegar matures in a succession of wooden casks cherry, oak, chestnut, and juniper absorbing their rich aromas and flavors over time.

After 50 years of aging, this balsamic vinegar achieves a deep, velvety texture and a perfectly balanced flavor profile sweet, complex, and delicately tangy.

---

Culinary Uses

Ideal for refined palates, this aged balsamic is best enjoyed as a finishing touch on:

• Parmigiano Reggiano D.O.P. or Prosciutto Crudo

• Risotto, grilled meats, or roasted vegetables

• Fresh strawberries, cherries, crème caramel, or vanilla ice cream

• Or simply savored on a spoon as a luxurious digestif

---

Ingredients: 100% cooked grape must
Aging: 50 Years
Volume: 3.4 fl oz (100ml)
Packaging: Elegant glass bottle with gift box
Storage: Store in a cool, dry place away from sunlight
Product of Modena, Italy

---

✅ Highlights for SEO & Buyer Trust:

• Traditional Modena craftsmanship

• Naturally aged – no additives or preservatives

• Thick, syrupy consistency and complex aroma

• Perfect gourmet gift or collector’s item