Anchovy Fillets in Oil – Delfino Battista (Cetara, Amalfi Coast)

Experience one of Italy’s most treasured seafood specialties with these premium Anchovy Fillets in Oil from Delfino Battista, produced in the historic fishing village of Cetara on the Amalfi Coast. Each anchovy is carefully selected, cleaned by hand, matured using traditional methods, and preserved in high-quality sunflower oil for exceptional flavor and texture.

These anchovy fillets are known for their firm, meaty texture, bright flavor, and perfectly balanced saltiness, a gourmet staple used by Italian chefs for centuries.

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✅ Why These Anchovies Are Exceptional

• Traditional Cetara Production: Made by Delfino Battista, a historic producer using century-old artisanal methods.

• Superior Flavor: Intense, savory, and umami-rich with a clean, ocean-fresh finish.

• Perfect Texture: Firm, fleshy fillets, not mushy or overly salty.

• Premium Preservation: Packed in sunflower oil for a delicate taste and long shelf life.

• Authentic Mediterranean Quality: Fresh anchovies caught in the waters surrounding southern Italy.

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🍽️ Serving Suggestions

Use these anchovies to elevate both simple and gourmet dishes:

• Appetizers: On crostini, bruschetta, or paired with burrata.

• Pasta & Risotto: Ideal for spaghetti aglio e olio, puttanesca, or seafood risotto.

• Pizza: Add on top after baking for true Neapolitan flavor.

• Salads & Vegetables: Excellent with grilled vegetables, tomatoes, or chicory.

• Sauces: Melt into butter or olive oil to build depth in sauces and dressings.

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🌿 Nutritional Benefits

Anchovies are rich in:

• Omega-3 fatty acids (EPA & DHA)

• High-quality protein

• Vitamins B2, B3, A & D

• Minerals: calcium, phosphorus, selenium, iodine, iron

They are naturally low-carb, gluten-free, and high in healthy fats.

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📦 Product Details

• Weight: 14.5 oz (410 g)

• Ingredients: Anchovies, sunflower seed oil, salt

• Packaging: Glass jar

• Origin: Cetara, Campania, Italy

• Category: Premium Anchovy Fillets in Oil

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💡 Quick Tips

• Keep refrigerated after opening.

• For the best flavor, bring fillets to room temperature before serving.

• Add them whole or melt them gently into sauces for a deeper umami impact.